Whether you like warm buffets or cold ones, what is essential is that you have a good selection for you and your guests on the wedding day. A warm food buffet can incorporate things like pasta, roast vegetables, chicken and so on. A cold buffet however, has all the makings of fresh, springtime flavours; salads and root vegetables, cold pasta dishes which can even include tray bakes and what about the wonderful world of quiche? Yes, there is so much to choose from and your wedding buffet shouldn’t have to suffer from lack of choice. That’s how we can help cater for your special day.
Our wedding buffets are generally around a 40 person minimum but we are here to answer all the questions you need answering when it comes to your menu selection.
A great wedding buffet is about planning and understanding your palate. Experience is key in this perfect dish, and we have bags of it. Whether your guests are more meat eaters or looking for alternative choices, a wedding buffet gives you lots of options to provide something different for your guests.
Getting lots of people together for your wedding is a task in itself, so let us take care of the difficult job at hand when it comes to balancing the flavour profiles of your guests. We offer tastings which offer a great opportunity to not only try the food you’re thinking of having but talk through your catering plans.
A wedding buffet should be like your day, a celebration. From entrées to desserts, having lots of choice is the key in making your wedding buffet really stand out.